CRITIC REVIEWS
Jane Anson
Plenty of Ormes de Pez sappy tannins and rich black fruit character, great quality, easy to recommend and should offer good value. No frost, and despite mildew pressure final yields of 51hl/h, 45% new oak, harvest September 14 through into October 4.
James Suckling
A spicy and juicy red with a tight center-palate, medium body, creamy tannins and a savory finish. Vivid and focused. Shows finesse.