CRITIC REVIEWS
Jancis Robinson
Very deep purplish crimson. Sweet and chocolatey start but with good savoury grunt underneath. Good energy and rather dry on the finish. Very Spanish! Some freshness rescues it from over-richness.
James Suckling
Brooding but fresh nose, with tarry blackberries and fresh blue fruit. Iron, wet stones, violets and a hint of mocha, too. Full-bodied, mineral and broad on the palate with a stony feel, though not heavy at all. A really elegant, nuanced and extremely poised Pintia that you can enjoy now and for the next decade. A really eclectic Pintia showing more elegance and calculation. Drink or hold.