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When thinking of Chablis, one immediately conjures up visions of whites brimming with minerality, steely acidity and freshness and more than likely, you’d be thinking of a wine from William Fèvre. In his book ‘Inside Burgundy’, Jasper Morris MW, introduces William Fèvre as “one of Chablis’ greatest Domaines” and you’d be hard-pressed to find a member of the wine industry who would disagree. 

Much of the Domaine’s success can be attributed to their viticulture, with the Fèvre team putting in almost double the average man hours per hectare for the region. Harvesting is all done by hand, allowing for fruit to arrive at the winery in prime condition, ahead of a rigorous sorting to only select the very best quality fruit which ensures the nuances of the terroir are fully expressed. With the supremely talented winemaker and director Didier Séguier at the helm since 1998, William Fèvre clearly has the knowledge and ability to extract the best from each individual vineyard parcel.

“These are very pleasant wines, with a surprisingly refreshing character. They are extremely refined and precise, offering aromas of ripe fruit,
pear and peach. They are generous and beautifully balanced.”
Didier Séguier on the 2022 wines

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Cru Wine Ltd.

Registered company 08579498. Cru Wine Limited, 109 Hammersmith Road, London, United Kingdom, W14 0QH. VAT Number: GB180547111. All rights reserved.