CRITIC REVIEWS
Neal Martin
Served blind at the Southwold 2009 tasting. The Batailley 09 has a lovely cedar and mint-scented bouquet - well defined with just a little creamy oak to be subsumed. The palate is medium-bodied with fine tannins, a lovely succulent core of blackberry and strawberry fruit and a harmonious, silky finish. It has calmed down since I tasted it in barrel, but it is a long-term Pauillac that should be afforded cellaring for at least a decade. Tasted January 2013.
Robert M. Parker, Jr.
The finest Batailley I have had in many years, the dense purple-colored 2009 exhibits a boatload of tannin as well as sweet, caramelized, black currant fruit intermixed with hints of charcoal, cedarwood and smoke, a full-bodied mouthfeel and the aforementioned high, but sweet, well-integrated tannin displaying no jaggedness. Batailley often requires considerable patience as it can be one of the longest-lived Pauillacs. Atypically for Batailley, the 2009 should be ready to drink in 5-7 years and keep for three decades.