CRITIC REVIEWS
Neal Martin
The 2011 Belair-Monange is a little more thrust on the nose compared to the more feminine Magdelaine. It offers a red fruit profile with floral aromas, the creamy oak a little more pronounced but not obfuscating the sense of terroir emanating from the glass. Over five minutes it attains wonderful cohesion and purity. The palate is medium-bodied with silky tannins on the entry. It has a lovely balance with tensile tannins; poised and refined with a lovely build towards the finish that has good weight and sinew. All focus and finesse. Tasted April 2012.
Jancis Robinson
Tasted blind. Evolved colour. Ruby/rusty rim. Sweet, buttery nose and flatteringly sweet palate. Not the freshest fruit but certainly ripe enough, even if a bit extracted. Neat and lightly minty.