CRITIC REVIEWS
Jane Anson
This is fruit-forward, with raspberry and redcurrant notes and a beautiful smoky edge. 2013 was the most challenging vintage of recent years, and yet this is gulpable stuff. Its extremely good for the year, helped by the complexity of the vineyard. Although the limestone plateau found it tough to ripen, the south-facing slopes were warmer and therefore the grapes for this wine were largely drawn from there. It was also helped by the fact that behind the scenes they were working on the creation of a second wine - the first commercial release of which was 2014 - allowing for greater selection in the grand vin at this point.
Lisa Perrotti-Brown
The 2013 Belair-Monange has a medium garnet color, with a touch of brick. It opens with pretty notions of dried roses and cherries, leading to hints of crushed rocks, tobacco leaf, and new leather. The medium-bodied palate has subtle fruit, with a chewy texture and some spicy notes on the finish.