CRITIC REVIEWS
Lisa Perrotti-Brown
Deep garnet in color, the 2016 Belair-Monange slowly drifts out of the glass to offer gorgeous scents of black raspberries, boysenberry preserves, and baked plums, plus suggestions of Indian spices, sandalwood, and dried mint with a hint of crushed rocks. The palate is rich and full-bodied, delivering mouth-filling black fruits and exotic spice layers with a velvety texture and seamless freshness, finishing very long and perfumed.
James Suckling
Incredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full-bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on for minutes. Drink after 2025.