CRITIC REVIEWS
Jancis Robinson
Green and fresh and truly Chablis-like. Great tingle and great for now and the future. Fab stuff.
Stephen Brook
Curious, lifted almond nose, reminiscent of walking into a patisserie. On the palate, the attack is fresh and direct with good acidity and purity of fruit. The patisserie character is absent. Sleek and intense with a long lifted finish and a mineral tang.