Boekenhoutskloof, Cabernet Sauvignon, Franschhoek 2020

Boekenhoutskloof

Case Format: 6x75cl

Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley, the farm’s name means “ravine of the Boekenhout” (pronounced Book-n-Howed). Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier.

Grapes for our Franschhoek Cabernet Sauvignon are picked from individual vineyards planted adjacent to one another. The Cabernet Sauvignon and small portion of Cabernet Franc vineyards planted at Boekenhoutskloof have been organically farmed for 12 years now and produce exceptional quality fruit, with each ongoing vintage. The nose is delicate and refined, shy and very brooding at first, yet alluring with intense dark berry fruit and classic graphite aromas. The entry is smooth and silky, with flavours of blueberries, blackberries, dark liquorice and garrigue adding complexity to a dense, well-structured mid-palate. The wine is richly textured, concentrated, austere and elegant, with its powdery, dusty, fine-grained tannins, fresh acidity to balance an attractive herbaceous streak. Boysenberry and cocoa powder linger in the mouth, with gentle hints of aniseed and black cardamom.

IN BOND

CRITIC REVIEWS

17+
Julia Harding MW

Fruit from four neighbouring parcels on a south-westerly slope in the Franschhoek Valley, planted on poor soils which are predominately sandy loam over granitic bedrock. More of their estate fruit in here than in earlier vintages. 86% Cabernet Sauvignon and 14% Cabernet Franc. Hand-picked, destemmed. Fermented in traditional concrete vessels with frequent pumpovers and délestage. After alcoholic fermentation, a prolonged malolactic conversion occurred naturally. Matured in 80% new Sylvain and Saury light-toast, long-seasoned French oak barriques for 22 months. TA 5.2 g/l, pH 3.87, RS 2.8 g/l. Deep crimson, pure and fragrant. Firm, deep, pure cassis Cabernet: intensity allied to freshness. Refined. Theres a hint of chocolate but also a light leafy fragrance. Deep and chewy on the finish. Power without heaviness. Rich and long. Needs time for the tannins to slim down but the fruit is gorgeous in this big style. A suggestion of dark-chocolate at the very end. (JH)

94
James Suckling

An inviting nose of red and black currants, oolong and green tobacco. Full-bodied with velvety tannins. Structured. Rather expressive with an array of black fruit washing over the palate while remaining composed. Very good intensity and depth here. Long. Sustainable. Best after 2024.

DELIVERY INFORMATION

Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
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Cru Wine Ltd.

Registered company 08579498. Cru Wine Limited, 109 Hammersmith Road, London, United Kingdom, W14 0QH. VAT Number: GB180547111. All rights reserved.