CRITIC REVIEWS
Julia Harding MW
Fruit from four neighbouring parcels on a south-westerly slope in the Franschhoek Valley, planted on poor soils which are predominately sandy loam over granitic bedrock. More of their estate fruit in here than in earlier vintages. 86% Cabernet Sauvignon and 14% Cabernet Franc. Hand-picked, destemmed. Fermented in traditional concrete vessels with frequent pumpovers and délestage. After alcoholic fermentation, a prolonged malolactic conversion occurred naturally. Matured in 80% new Sylvain and Saury light-toast, long-seasoned French oak barriques for 22 months. TA 5.2 g/l, pH 3.87, RS 2.8 g/l. Deep crimson, pure and fragrant. Firm, deep, pure cassis Cabernet: intensity allied to freshness. Refined. Theres a hint of chocolate but also a light leafy fragrance. Deep and chewy on the finish. Power without heaviness. Rich and long. Needs time for the tannins to slim down but the fruit is gorgeous in this big style. A suggestion of dark-chocolate at the very end. (JH)
James Suckling
An inviting nose of red and black currants, oolong and green tobacco. Full-bodied with velvety tannins. Structured. Rather expressive with an array of black fruit washing over the palate while remaining composed. Very good intensity and depth here. Long. Sustainable. Best after 2024.