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Bruno Giacosa, Barbaresco, Asili Riserva 2016

Bruno Giacosa

Case Format: 1x300cl

Dedicating his life to the cultivation of Nebbiolo, Bruno Giacosa began working with wine from the age of 15. Known to many as the “Genius of Neive”, his love for Piedmont and this slice of the Langhe translates throughout his wines – all of which depict the specifics of single vineyards from within both Barbaresco and Barolo.

In 2006 Bruno passed down the stewardship of his estate to his daughter – Bruna – who is respected as a leading viticultural figure in Italy, and belongs to a strong cohort of impressive women who are currently shaping the world of Italian fine wine. Known for crafting a portfolio of expressive, expansive and intense wines, Bruna is continuing in her father’s footsteps.

Created only during the most exceptional vintages, the Barbaresco “Asili” Riserva is one of the most sought-after wines in the region.

IN BOND

CRITIC REVIEWS

97+
Monica Larner

Packaged in its distinctive red label, the 2016 Barbaresco Riserva Asili is a rich and profound wine with incredible depth and dimension. Bruna Giacosa skipped over the 2015 vintage because she felt that the fruit was not poised for long aging. From the 2014 vintage, we jump to this 2016 expression, a wine that Bruna says reminds her of the epic 2001 and 2004 vintages. She also loves the 2017 vintage, which I look forward to tasting next year. This wine is incredibly precise and sharp; however, the volume and generous fruit weight promises a long aging future. The aromas veer toward red berry, cherry and cassis, and the darker black fruit tones that you might expect are less prominent in the Asili. The wine majestically captures the elegance and the power of this iconic vintage. Production is 11,000 bottles, 1,500 magnums and 200 Jeroboams.

100
James Suckling

This is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don’t remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar. Try after 2026.

DELIVERY INFORMATION

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