CRITIC REVIEWS
Walter Speller
Impenetrable dark crimson. Recognisable bordeaux blend with the chalky leafy blueberry notes of Cabernet Franc hovering over it. Spicy dark fruit and blackcurrant with hints of oak but really well judged. A little riper than its French blueprint but still an elegant wine with gritty tannins supporting the concentrated but not heavy fruit. Seems just a touch sweeter than the wine made by now-departed Dominique Génot, but still classy stuff which should become even more compelling with further bottle ageing. (WS)
Jane Anson
The personality of this estate has become better established over the past few years, and this is an enjoyable vintage. Complex and juicy, slate minerality, it has a seriously Mediterranean bouquet - meaning underbrush, dried herbs, raspberry puree, saffron, sage, aniseed. Rewards taking your time in the glass, because the flavour strands need a moment to unwind. Certified organic, and the long-term agroforestry project, with trees planted among the vineyards is the traditional way of planting here rather than a new initiative. Tuscan estate located in the Maremma and owned by the Albada family of Château Giscours, Jerome Poisson winemaker. A number of different soils and exposures that adds complexity, as do the seven grape varieties, a mix of Bordeaux and Italy. 30% new oak, then back in concrete tanks for 4 months before release.