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Chateau Les Carmes Haut-Brion

Carmes Haut Brion 2016

Les Carmes Haut-Brion

Case Format: 6x150cl

Max score: 99.0

The lesser-known neighbour of Haut Brion and La Mission Haut-Brion, Château Les Carmes Haut Brion are not one to be overlooked. Positioned on the same distinct terroir as its famous counterparts, this Pessac-Léognan estate has been creating beautiful wine for centuries. 7.6 hectares of the 29.6-hectare estate are used to produce Les Carmes Haut Brion. The vineyard is planted with Merlot (c.41%), Cabernet Franc (c.39%) and Cabernet Sauvignon (c.20%). The vines are on average nearly 45 years old, with the oldest being close to 90. Around 45% of their grapes are fermented with the stems intact in a bid to add more freshness and minerality to the wine. After vinification the wines are aged in 100% new French oak barrels, with 5% of the wine aged in clay amphora. The end result is a beautifully complex wine, that comprises silky textures and strong fruity flavours.

IN BOND

CRITIC REVIEWS

95+
Lisa Perrotti-Brown

The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc, 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This vintage represents one of the largest percentages of Cabernet Franc for this wine. Medium to deep garnet-purple colored, it gives notes of kirsch, black raspberries and black plums with touches of cassis, violets, chocolate box and pencil shavings. The palate is medium-bodied, firm, grainy and lively with loads of layers and a long, well-poised finish.

95
Jane Anson

Slowly but surely, Carmes Haut-Brion is moving from being an estate to watch to one that has fully arrived. This gives the appearance of effortless extraction, where the vibrant black fruits seem artfully placed along the palate, fleshed out with liquorice, dark chocolate, graphite and violet notes. This has the highest proportion of Cabernet Franc on the left bank, and it can be austere at en primeur, but in this vintage the fresh fruit reads as juiciness and persistency. I love it, what a stunning wine, and what a testament to the benefits of investing in terroir. Biodynamic farming also, although not certified. Tasted at the château and again with the UGCs. Technical director Guillaume Pouthier used a good amount of whole bunch pressing, over 20%, because he felt the stalks were ripe.

DELIVERY INFORMATION

Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
Cru Wine stores all its wines in-bond with LCB Eton Park. When choosing your Shipping Method, if you would like to keep the wine stored in-bond, please select "1 Month Free Storage at LCB Eton Park". This also applies to wines which are currently En Primeur as these are not available for immediate delivery. Storage charges will apply if you choose to store your wines with us. If you would like your wines delivered, please select "Private Home Delivery in the UK". Duty and VAT will be applied if you choose to have your wines delivered to a UK address. If you live outside of mainland UK additional delivery charges will occur. Please see our FAQs Page for further information.

ADDITIONAL INFORMATION

COLOUR

COUNTRY

REGION

VINTAGE

CASE FORMAT

MAX CRITIC SCORE

99.0

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