CRITIC REVIEWS
James Suckling
On the nose, the restrained black fruit aromas are interwoven with a striking leather note and some spice. A very classical Bordeaux with a self-confidently dry personality. Long and ripe finish that feels more mature than most of the wines of this vintage. Drink or hold. Château Quintus vertical tasting. SP.
Neal Martin
The 2016 Cheval Blanc is a blend of 59% Merlot, 38% Cabernet Franc and (the return of) 3% Cabernet Sauvignon from the gravel soils since in this vintage the vines showed absolutely no stress. It delivers 14.25% alcohol with an IPT of 75 and a pH 3.67, which Pierre Lurton told me is a little lower than normal. As usual, it is matured in 100% new oak. It has a very pure, correct and quite penetrating bouquet with black cherries, blackcurrant, graphite and a touch of wild mint. It is bashful at first but opens with confidence with aeration (incidentally, I allowed my sample 40 minutes to open). The palate is medium-bodied with filigree tannin and a killer line of acidity that imparts so much freshness from the starting gun. That soupçon on Cabernet Sauvignon does make a difference, lending a subtle vein of graphite that runs throughout the wine. It remains linear, with laser-like focus towards the extraordinarily persistent finish, pencil lead on the "HB" aftertaste. This is a classic and intellectual Cheval Blanc, not as charming perhaps as the 2015 Cheval Blanc, but it will unquestionably age gracefully over decades not years.