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Clos des Papes, Chateauneuf-du-Pape 2009

Clos des Papes

Case Format: 6x75cl

Max score: 97.0

Paul Vincent Avril at Domaine du Clos des Papes makes one of the most sought-after wines in Châteauneuf-du-Pape. This Southern Rhône estate has been in the Avril family for three generations, gaining in reputation from wine critics and drinkers alike. The Domaine takes its name from one of its vineyard plots which lies near the ruins of an ancient, 14th century papal castle. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty’s deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won’t quit.

IN BOND

CRITIC REVIEWS

95
Jeb Dunnuck

While described as masculine by Paul-Vincent (possibly due to the tannin level and quality), I found the 2009 Clos des Papes Châteauneuf-du-Pape to be quite elegant and almost finesse driven, showing gorgeous kirsch and licorice-laced blackberry-like fruits, Asian spice, garrigue, and floral notes on the nose, medium to full body, and a very straight, focused texture that highlights very fine grained tannin. While quite approachable now, with an almost Burgundian-like texture and density, this should ideally be given 3-4 years in the cellar, and then consumed over the following decade or longer. A resounding success in the vintage and lovers of Clos des Papes will not be disappointed.

97
Matt Walls

Taking on some lovely forest floor scents, with polished wood and a touch of brown sugar to the strawberry fruit. It’s full-bodied, really quite voluminous and powerful. Intense blackberry, liquorice and seared meat characters present themselves on the palate – this is big, structured, powerful and tannic. The alcohol is showing just a little bit, but theres a lovely menthol side bringing freshness. This was the product of a very long fermentation, so it was stressful to vinify. Ive been lucky enough to taste this several times this year, and there is some bottle variation, but this was a particularly good one.

DELIVERY INFORMATION

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ADDITIONAL INFORMATION

COLOUR

COUNTRY

REGION

VINTAGE

CASE FORMAT

MAX CRITIC SCORE

97.0

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