Cos D’Estournel 2005

Cos d'Estournel

Case Format: 1x300cl

Max score: 99.0

The leading estate in Saint-Estèphe, the Deuxième Grand Cru Classé Cos d’Estournel is favoured for creating deliciously full-bodied and highly tannic wines, that once developed, have the ability to rival some of the top estates in the neighbouring Pauillac. The typical Cos d’Estournel blend usually includes Cabernet Sauvignon (c.60%), Merlot (c.38%) and Cabernet Franc (c.2%). Named after its nineteenth-century owner, Louis-Gaspard d’Estournel, who in his lifetime built the incongruous Orientalist estate that stands out within the Bordeaux landscape, Cos D’Estournel is as infamous for its Château, as it is for its characteristically distinct and sensuous first wine.

IN BOND

CRITIC REVIEWS

99
Jeb Dunnuck

A lesson in genuinely great wine, the 2005 Cos d’Estournel is a monster of a wine that delivers an incredible level of opulence and decadence while staying weightless and elegant on the palate, with no sensation of heaviness. This is what truly great wine is all about. Based on 78% Cabernet Sauvignon, 18% Merlot, and the final 4% Cabernet Franc, this dense ruby/plum-hued Saint-Estèphe offers up a monster bouquet of blackcurrants, unsmoked tobacco, licorice, toasted bread, classy oak, and cedar pencil. While it starts out reserved and almost understated, this is a wine that blossoms with air (I drank this bottle over two days, showing best on day two). Full-bodied, powerful, and decadent on the palate, with moderate acidity, it has a wealth of silky tannins, a stacked mid-palate, and a great, great finish. It reminds me of the 2009, if not an improved 1982, or even a slightly fresher 2003. Regardless, it’s a thrilling wine in every sense, and I fear with the focus on acidity and freshness in todays wine world, we might not see this style of great wine for some time.

17.5+
Richard Hemming MW

Cassis on the nose, followed by a touch of liquorice and pencil lead, but there is still a lot more to come here – its emerging at a snails pace. The tannins are already drinkable, so you might coax more out of this with decanting. Youd never guess this was already a teenager. One for the long term. (RH)

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ADDITIONAL INFORMATION

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MAX CRITIC SCORE

99.0

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