Coutet 2023
CRITIC REVIEWS
Panos Kakaviatos
Superb Barsac energy and keen spice, almost Cayenne pepper with pronounced ginger, clove and both dry and fresh fig. Tasted twice with the same beguiling results, this wonderful wine exudes balance that reflects both opulence and verve (165 grams per litre of residual sugar, 3.66pH). The acidity makes this wine vivacious and mouthwatering so try with Thai curry or Szechuan cuisine - or just on its own. A vibrant, late harvest Barsac and a top wine of the vintage.
Lisa Perrotti-Brown
A blend of 95% Semillon, 4% Sauvignon Blanc, and 1% Muscadelle, the 2023 Coutet has 165g/l of residual sugar and a pH of 3.66. It is pale lemon-straw in color and scoots out of the glass with eager-to-please notes of lemon meringue pie, fresh nectarines, and key lime pie, leading to touches of powdered ginger, coriander seed, and acacia honey, with a waft of wild fungi. The palate is chock-full of vivacious citrus and stone fruit flavors, with a lively backbone and a long, steely finish.
DELIVERY INFORMATION
Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
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ADDITIONAL INFORMATION
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