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Ducru Beaucaillou 2013

Ducru-Beaucaillou

Case Format: 12x75cl

Max score: 94.0

Silky tannins embrace a fruity, rounded palate in the Château Ducru Beaucaillou’s first wine. Benefitting from its proximity to the Gironde River estuary, this estate experiences a unique microclimate where harsh winters and scorching summers are usually regulated. Château Ducru-Beaucaillou owes its name to its ‘Beaux Caillous’ or beautiful pebbles, which pays homage to the Gunzian gravel that decorates the Ducru-Beaucaillou’s terroir. Its 50 hectares of vineyards comprise Cabernet Sauvignon (c.65%), Merlot (c.25%), Cabernet Franc (c.5%) and Petit Verdot (c.5%). Requiring around a decade of bottle ageing before reaching its maximum potential, Ducru-Beaucaillou present a pleasing wine that will continue to develop from strength to strength.

IN BOND

CRITIC REVIEWS

94
James Suckling

This is real wine with a tasty and rich palate with chocolate, stone and berry. Medium to full body with refined tannins and a savory texture. A wine for pleasure. Drink or hold.

92
Neal Martin

Tasted blind as a vintage comparison at the Valandraud vertical, the 2013 Ducru Beaucaillou has an open and generous bouquet that deserves applause considering the growing season. Dark berry fruit, tar and undergrowth scents, even after a couple of years you could considering opening a bottle. The palate is well balanced with fine tannin, silky smooth and dare I say, almost Burgundy-like towards the finish that shows no signs of any greenness. Considering the challenges of the vintage, Bruno Borie should consider this a success. I would drink this over the next decade. Tasted December 2016.

DELIVERY INFORMATION

Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
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ADDITIONAL INFORMATION

COLOUR

COUNTRY

REGION

VINTAGE

CASE FORMAT

MAX CRITIC SCORE

94.0

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Cru Wine Ltd.

Registered company 08579498. Cru Wine Limited, 109 Hammersmith Road, London, United Kingdom, W14 0QH. VAT Number: GB180547111. All rights reserved.