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Fieuzal 2023

de Fieuzal

Case Format: 6x75cl

Drinking Window: 2055.0

Château de Fieuzal describe their wines as “inseparable from the place from which they are grown”. Forged from the sandy, gravelly soil of Graves’ terroir, Château de Fieuzal’s Rouge Cru Classé is a complex blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Restoring biodiversity is a key focal point for the Château, who not only have a plethora of flora and fauna growing throughout the vineyard but are also heavily focused on the growing cultivation of Merlot and Petit Verdot to abet this change. Aged in oak barrels for an average of 12 months, the Rouge Cru Classé remains expressive and bold throughout the whole of its lifetime.

£120.00 IN BOND


Jane Anson

Vibrant plum in colour, with juice, density and grip, another sign of how they are evolving the structure and architecture of this wine, giving it nuance without sacrificing the complexity. Cocoa bean, sweet berry, fruits, this is delicious.

James Suckling

The 2023 Fieuzal reveals a bright, perfumed bouquet of mulberries and cherries mingled with floral accents of violets, lilac and spring flowers. Medium to full-bodied, layered and textural, it’s pure and seamless, with a fleshy core of fruit, bright acids and powdery, ultra-refined tannins, concluding with a mineral, penetrating finish. This blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot stands out in this challenging vintage for gravelly, sandy terroirs. Under the adept guidance of Stephen Carrier, the estate—positioned on the border of the Pessac-Léognan appellation—has hit new heights in recent years.


Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
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Cru Wine Ltd.

Registered company 08579498. Cru Wine Limited, 109 Hammersmith Road, London, United Kingdom, W14 0QH. VAT Number: GB180547111. All rights reserved.