Figeac 1998

Figeac

Case Format: 1x600cl

Château Figeac is a 40-hectare estate located in the west of the Saint-Émilion appellation. Its identity is defined by the vines used to produce the first wine, where counter to other Saint-Émilion producers, Cabernet Sauvignon and Franc make up a majority of the blend (c.70%), with Merlot comprising the rest. Its singular gravel terroir is the only one of its kind in the appellation, allowing for the production of a refined, bold and distinctive wine. With touches of graphite and notes of spicey cedarwood, Château Figeac is a wine infused with biting energy and finesse, with a growing elegance that continues to develop with age. In 2022 Figeac was promoted to the level of Premier Grand Cru Classé “A”, which is only awarded to the most premium wines in Saint-Émilion.

IN BOND

CRITIC REVIEWS

90
Neal Martin

Tasted at the Château Figeac vertical at the property from magnum, the 1998 Château Figeac is one of the best wines from this era, one where I feel that this Saint Emilion lost its way a little. It has a conservative nose, at least for the habitually opulent Right Banks in this vintage, with meaty, dried blood aromas infusing the rustic red berry fruit, later developing light ferrous/copper piping scents. The palate is medium-bodied with a fine line of acidity. The tannins are now softened with age and there is a tang of orange zest interlacing the red berry fruit on the finish. Slightly grainy in texture, it does not offer the opulence of other Right Bank Saint Emilions, though it is keeping with the Figeac style. I would start opening bottles now, however this 1998 will keep giving pleasure for another two decades. Tasted June 2015.

98
Jane Anson

Hail on 1 July took 40% of the crop from half of Figeacs 40ha vineyard. Harvest ran from 23 September to 13 October. I last tasted this vintage in a vertical at the estate a few years ago, and its every bit as good today. Its getting to that perfect moment to drink, when you just sink into it. It has a rich and complex nose of blueberries and cassis, rippled through with leather, cigar box and exotic spices. The tannins are soft and almost nutty, but this is still a vibrant wine full of life, sumptuous with great concentration.

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