Château Figeac is a 40-hectare estate located in the west of the Saint-Émilion appellation. Its identity is defined by the vines used to produce the first wine, where counter to other Saint-Émilion producers, Cabernet Sauvignon and Franc make up a majority of the blend (c.70%), with Merlot comprising the rest. Its singular gravel terroir is the only one of its kind in the appellation, allowing for the production of a refined, bold and distinctive wine. With touches of graphite and notes of spicey cedarwood, Château Figeac is a wine infused with biting energy and finesse, with a growing elegance that continues to develop with age. In 2022 Figeac was promoted to the level of Premier Grand Cru Classé “A”, which is only awarded to the most premium wines in Saint-Émilion.