CRITIC REVIEWS
Robert M. Parker, Jr.
A nice, earthy, black fruited, spicy and meaty 2012 Gruaud Larose, with medium body, excellent depth, chunky roasted herb and aged beef notes, this wine finishes authoritatively and the tannins are reasonably ripe. Give it another 3-5 years cellaring and drink it over the following 15 or so years.
Lisa Perrotti-Brown
Deep garnet in color, the 2012 Gruaud Larose needs a bit of shaking to wake up notes of plum pudding, raisin cake, and dried mulberries plus wafts of tobacco leaf, new leather, and rusty nails. The medium-bodied palate is rugged, chewy, and a little rustic, with soft acidity and a spicy lift on the finish.