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Haut-Brion 2010

Haut-Brion

Case Format: 12x75cl

Max score: 100.0

Château Haut-Brion is the only property from outside the Médoc to be included in the Premier Grand Cru Classé (Classified First Growth) of the 1855 Classification and its viticultural history can be traced back centuries. Its Pessac-Léognan vineyard is planted to include Cabernet Sauvignon (c.40%), Merlot (c.18%), and Cabernet Franc (c.18%). Production for the Haut-Brion totals around 20,000 cases – smaller than any other First Growth wines. Château Haut-Brion is therefore highly sought-after. Fermentation takes place in stainless steel vats before maturation in new oak barrels for 22 months. Peppered with mineral aromas, this wine contains flavours and aromas of currants, smoky spices and cassis. With a higher Merlot content in comparison to its rivalling Médoc First Growths, it is both a brooding, voluptuous wine. The Château Haut-Brion also has great ageing capabilities.

IN BOND

CRITIC REVIEWS

100
Robert M. Parker, Jr.

As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009s 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor to black currant and blueberry liqueur and spring flowers, this wine’s finesse, elegant yet noble power and authority come through in a compelling fashion. It is full-bodied, but that’s only apparent in the aftertaste, as the wine seems to float across the palate with remarkable sweetness, harmony, and the integration of all its component parts – alcohol, tannin, acidity, wood, etc. This prodigious Haut-Brion is hard to compare to another vintage, at least right now, but it should have 50 to 75 years of aging potential. Anticipated maturity: 2022-2065+. Kudos to the team at Haut-Brion and to the proprietors, the Dillon family, who are now represented admirably and meticulously by Prince Robert of Luxembourg. He has made some changes, and all of them seem to have resulted in dramatic improvements to what was already an astonishing group of wines.

98
Charles Curtis MW

This magnificent wine has lost some of the almost frightening intensity it had en primeur (15% alcohol), but it is still far too young to drink, even at 13 years of age. The profuse, youthful aromas of ripe plum, fig and blackberry fruit are accented with smoke and mineral notes. The texture is rich and substantial, with a significant tannic grip, but plenty of crisp acidity helps bring the wine into line. While it still needs a few more years in the bottle before it is ready, this should last for generations.

DELIVERY INFORMATION

Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
Cru Wine stores all its wines in-bond with LCB Eton Park. When choosing your Shipping Method, if you would like to keep the wine stored in-bond, please select "1 Month Free Storage at LCB Eton Park". This also applies to wines which are currently En Primeur as these are not available for immediate delivery. Storage charges will apply if you choose to store your wines with us. If you would like your wines delivered, please select "Private Home Delivery in the UK". Duty and VAT will be applied if you choose to have your wines delivered to a UK address. If you live outside of mainland UK additional delivery charges will occur. Please see our FAQs Page for further information.

ADDITIONAL INFORMATION

COLOUR

COUNTRY

REGION

VINTAGE

CASE FORMAT

MAX CRITIC SCORE

100.0

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Cru Wine Ltd.

Registered company 08579498. Cru Wine Limited, 109 Hammersmith Road, London, United Kingdom, W14 0QH. VAT Number: GB180547111. All rights reserved.