CRITIC REVIEWS
Robert M. Parker, Jr.
Its bigger sibling, the 2013 Haut-Brion, is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc. This classic effort tastes like a Haut-Brion, a major accomplishment in this vintage. Slightly fuller, richer and more complete than its nearby rival, La Mission Haut-Brion, it exhibits a deep ruby/purple color as well as hints of scorched earth, barbecue, charcoal, red and black currant, Asian plum sauce and spice notes. Fine-grained tannins are present, but well-integrated, and the acidity is not excessive. The result is a relatively plush, mid-weight, stylish, potentially complex Haut-Brion to drink over the next 15+ years.
Jancis Robinson
Dark brick colour. Intense nose. Big and bloody and arguably not as refined as La Mission 2013. But it doesn’t lack ripeness of fruit or tannins. Should be a long-term bet.