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Henriot, Hemera 2008

Henriot

Case Format: 6x75cl

In 1640, the Henriot family settles in Champagne and begins developing their cloth before quickly adding wine to their family activities. After acquiring land to plant vines, the family gains knowledge about viticulture and becomes experts on their terroirs. In 1808, Apolline Henriot, young widow of Nicolas Henriot, founds Maison Henriot. Owner of a vineyard in the heart of the Montagne de Reims, Apolline has a deep love for the Champagne region, the beauty of its vines and its landscapes. In the early 1970s, Joseph Henriot, 7th generation of the Henriot family, decided to enhance the library wines collection of Maison Henriot. Gilles de Larouzière Henriot, 8th generation of the Henriot family, succeeded his uncle Joseph in 2015 and became President of Maisons & Domaines Henriot. He is today responsible for the longevity of the Maison.

Henriot Cuvée Hemera is a blend of the six founding crus, with each represented in equal part, through a singular year, that makes it a Millésime. Each Vintage of this Champagne is a continuation of the Maison Henriot historical terroirs, where the character of the year is revealed. The terroirs offer a base, a structure, a charisma, a hierarchy

IN BOND

CRITIC REVIEWS

92+
Yohan Castaing

A blend of 50% Chardonnay and 50% Pinot Noir, the 2008 Brut Cuvée Hemera has a lively first nose of candied lemon and hints of lime and smoke, with aromas of quince, apple and spring flowers. With aeration, notes of almonds and almond flowers come to the fore. On the palate, there is a nervy tension that energizes its fine, crystalline texture. This is an upright and elegant Champagne with a mouthwateringly long, airy finish. After some time in the glass, it evolves toward notes of smoke, flint, chalk and vanilla. It will drink at its peak in three years.

94
Charles Curtis MW

This iteration of what used to be called Enchanteleur is a blend of equal parts of Chardonnay from Avize, Le Mesnil and Chouilly, along with Pinot Noir from Mailly, Verzy and Verzenay. This classic cuvée is immensely youthful despite nearly 14 years on the lees, with fresh notes of pear and nectarine accented with just a suggestion of buttered toast and a hint of smoke. The texture is creamy and elegant, with ample freshness to balance the rich flavours. The wine was disgorged in February 2023 to mark the houses bicentennial and dosed at 4g/L.

DELIVERY INFORMATION

Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
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Cru Wine Ltd.

Registered company 08579498. Cru Wine Limited, 109 Hammersmith Road, London, United Kingdom, W14 0QH. VAT Number: GB180547111. All rights reserved.