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Inglenook, Cabernet Sauvignon 2019


Case Format: 6x75cl

With nearly 235 hectares of vineyard, Inglenook represents a huge estate that has been crafting beautiful wines for over a decade. Reflecting the diversity of Napa Valley, its terroir is complex, comprising a mixture of loamy, well-drained soils at its rear, and finer soils at its front.

The 1941 vintage of the Cabernet Sauvignon was created from vine cuttings brought over to the estate from Bordeaux. Since then, the estate have continued to make full-bodied cabernets that are a true reflection of the Napa Valley’s varied and stunning terroir.

Inglenook’s vineyard has been certified organic since 1991.



Tom Parker MW

96% Cabernet Sauvignon, 4% Cabernet Franc. Toasted cereals and spice box on the nose, this is a little dominated by wood at the moment. The palate shows better black-fruit purity but the wood remains prominent. Bready and oily in fruit, the profile is heady and very smoky through to a warming, intense finish. (TP)

Georgina Hindle

Nicely weighted on the palate, this is full of dark fruits with menthol edges and lifted acidity. Its a full style, bold and powerful, with a delicious crunchy sweetness to the black cherry and blackcurrant fruit - everythings in place, fresh and lifted. After a few minutes mineral touches come through with fine tannins pushing the flavours to a long finish. Heady and evocative with harmony and refinement. Ageing 19 months in French oak (50% new).


Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
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