With nearly 235 hectares of vineyard, Inglenook represents a huge estate that has been crafting beautiful wines for over a decade. Reflecting the diversity of Napa Valley, its terroir is complex, comprising a mixture of loamy, well-drained soils at its rear, and finer soils at its front.
The 1941 vintage of the Cabernet Sauvignon was created from vine cuttings brought over to the estate from Bordeaux. Since then, the estate have continued to make full-bodied cabernets that are a true reflection of the Napa Valley’s varied and stunning terroir.
Inglenook’s vineyard has been certified organic since 1991.