CRITIC REVIEWS
Jancis Robinson
‘Great vintage with lovely September and diurnal variation.’ Aged 24 months in tonneaux (70% new) and 15-hl barrel and 5 months in concrete, then 24 months in bottle before release. TA 6.2 g/l, pH 3.32. Lots more on the nose than the 2015, with real, intense Sangiovese character. Strong bonfire aroma, with a sweet, flattering, spicy palate. Then dry, intense essence of tanginess on the finish. Super-elegant and neat with nicely managed tannins. Firmer than the 2018 and 2019.
James Suckling
Super perfumed, gorgeous aromas of blackberries, mushrooms and bark with dried flowers and crushed stones. Pine needles and flowers, too. Full-bodied and linear, very tight and long. So polished and intense. Great length. Superb. From the heart of Castellina in Chianti. Try after after 2025, but already showing incredible clarity and focus. 3,500 bottles made.