CRITIC REVIEWS
Jancis Robinson
Savoury nose suggests a firm backbone. Really concentrated and richer than the Hunting Hill. Long and very youthful. For the moment, it’s a coiled spring with lots to chew on on the finish. Ideally it should be drunk at 9–10 years old but I suspect most of it is hoovered up long before that.
James Suckling
Lots of minerality with crushed stone, chalk, white grapefruit, peach stones, white apricots, wild herbs and lavender. Touch of cedar. Evolves to nutmeg and crushed almonds. Wow. It really builds on the palate, leading to a crescendo and intensity that blows your mind. Compact and phenolic, yet so agile and refined. Goes on for minutes. Drink or hold. Screw cap.