CRITIC REVIEWS
Joe Czerwinski
Subtle hints of fresh pea shoots accent characteristic dark notes of roasted meat, espresso and black olives in the full-bodied 2018 Cote Rotie La Landonne. Rich, concentrated and velvety-textured, with ample length and plenty of ripe tannins on the finish, it should benefit from a decade or more of bottle age—once it gets there. Its a brooding beast of a Cote Rotie that serious collectors will want to have in their cellars.
Richard Hemming MW
Cask sample. So distinctive: the herby, stemmy element is absolutely shining, and the fruit seems more expressive than the La Turque and La Mouline. Strong coffee-grounds note on the palate, adding a smoky bitterness. Gritty tannins that give delicious grip. A great example. (RH)