CRITIC REVIEWS
Jane Anson
Silky and powerful, carefully delineated cassis and blueberry fruits, along with slate and liqourice. The tannins are in evidence but already showing a creaminess that cradles the fruit through the mid palate. I said this during En Primeur and during the first round of in bottle tastings, but this wine is remarkable for remaining so balanced and steady in a vintage that saw many neighbouring estates affected by the dry summer. Here instead you get floral aromatics with hints of raspberry leaf and honeysuckle, along with the classic graphite smoke. Muscular with coiled power, undoubtedly it will close down over the next five years, and then need a good decade to open back up. 3.75pH. 40hl/ha yield. 40% of the production went into the grand vin. Tannin index 74IPT. Retasted at an estate vertical July 2021.
James Suckling
Wow. The aromas are so intense and refined at the same time, offering gorgeous blackcurrant, lead-pencil and orchid character. Such purity of fruit. Sleek and finely polished with a fine cut to the tannins that provide such grace and glamor. Yet, it’s got the power and structure to age for decades. On and on. Try after 2029.