CRITIC REVIEWS
Georgina Hindle
A new addition to the Place de Bordeaux this year from the 1ha-walled Chardonnay vineyard in the centre of Reims. A gorgeous toasted buttery nose filled with hazelnuts, lemon rind, orange skin and acaia - all subtly combined but giving complexity and nuance. Instantly salivating on the palate, unctuous yet so delicate in terms of power and heaviness. Generous with a velvet sensation to the bubbles and a slightly chalky finish. Bright and lifted - a joyous combination of citrus - lemon and orange acidity, honeysuckle flowers and stone fruits, balanced by a touch of bitterness and a hint of salty minerality. Such complexity and overall enjoyment to be found here - utterly charming and confident at the same time. The flavours totally envelop the mouth yet the overall expression is finessed and elegant. Drink now (in a wine glass) to savour the fresh zestiness or cellar for decades. A limited production of 7,000 bottles. Aged 12 years on the lees. Disgorged May 2022. 3g/l dosage. The cooler 2008 vintage will be released after this.
Lisa Perrotti-Brown
The 2009 Clos Lanson, made from 100% Chardonnay with 3 g/l dosage and disgorged in May 2022, has a gorgeous perfume of lime blossoms, yuzu, and lemongrass, leading to suggestions of lemon tart, allspice, and crushed stones. The palate is elegantly styled, with medium-sized bubbles and a slight dip in the mid-palate, featuring subtle flavors and a lifted finish.