CRITIC REVIEWS
Jane Anson
Concentrated spice, smoke and liquorice both on the nose and palate, this is young and successful, with black cherry notes dominant and tannins that have softened up. 34% new oak, 46% of overall production. 1% Petit Verdot completes the blend.
Jancis Robinson
Tasted blind. Deep and lustrous. Rich and layered. Much more to this wine than most of its peers. Nice balance and a light, fresh, savoury tobacco-leaf quality.