Le Petit Clos 2020

Georgina Hindle

Bright, brooding and intense on the nose; dark, heady and ripe black fruits with spiced edges and a subtle florality. Smooth and succulent but punchy on the palate, tannins are silky and well integrated and do well to underpin the fruitiness and liveliness of the expression. As usual Carmenere is the star with 40% of the blend alongside 38% Cabernet Sauvignon, 19% Merlot and 3% Petit Verdot. Youthful and exuberant, the team kept leaves on the vines and natural cover crops to cope with the sunlight, heat and lack of water in 2020, and despite the 15% alcohol this has 3.59pH with acidity that lifts the palate and avoids any heaviness. Rich but sleek, this is full of red cherries, cedar spice, soft herbal touches and finishes with a menthol freshness that is lovely. Will improve with age but great for mid-term drinking to enjoy the fresh vibrancy. Ageing 26 months in 225l French oak barrels, 53% new, 42% two years old. From this vintage, the bottles are now made in Chile and are 10% lighter in a bid to increase sustainability. WInemaker Andrea Leon.