CRITIC REVIEWS
James Suckling
Blue and black fruit with spices and licorice on the nose. Graphite, too. Full and dense, but compact on the palate, with a plush yet tight, velvety texture and a long, fantastic finish. Needs four to six year to start to open. Better after 2027.
Jane Anson
An unmissable wine from the late Denis Durantou, the kind of wine that reminds you why it is still sometimes worth buying En Primeur to be sure you get your allocation. This is always a serious Pomerol that rewards patience, and here wraps up its hedonistic chocolate-dipped blueberry and blacberry fruits in poised, carefully chiselled tannins. Olives, tar, liquorice and campfire smoke curl out of the glass after a few moments. 70% new oak, harvest September 18 to 28. Low and slow fermentation at around 22C, ensuring that even once the grapes were off the vines they were still unhurried. 45hl/ha yield.