CRITIC REVIEWS
Jancis Robinson
Tasted blind. Blackish crimson. Sweet, almost slightly tarty nose without that much intensity. Not bad but this doesn’t seem that ambitious. Though there is still quite a bit of tannin.
Julia Harding MW
Deep cherry red. Smells a little riper than the Langoa and with a fine peppery spice. A hint of oaks sweetness but the fruit sings. Tannins are firm and dense but fully ripe and rounded. Beautifully balanced. (JH)