CRITIC REVIEWS
Jane Anson
Rich plum in colour, this has heady fruit-filled aromatics, where you are taken straight to the heart of the action. Plenty of classic balsamic notes of Ornellaia, along with oange zest, fennel, damson, black cherry, damson. Juice runs through the muscular frame, with tannins that are plentiful but supple, and freshly cut herbs studded throughout draw out the flavours. A long harvest from end of August to beginning October. 70% new oak, with the blend taking place after 12 months ageing, then left for a further six months in barrel, and 12 months in bottle before release. Axel Heinzs final full vintage at the property, and its a stormer. The pandemic vintage also, with a dramatic start in Italy, but as with all wine estates, the upside was the focus on the vineyards, with the whole team in place throughout the growing season.
James Suckling
Alluring aromas of lead pencil and currants with crushed stone and iodine. Full-bodied with hemmed in tannins that are tight and focused. Very fresh and energetic with wonderful length and intensity for this vintage. Needs four or five years to come together. Better in 2028 and onwards.