CRITIC REVIEWS
Lisa Perrotti-Brown
The 2017 Pape Clement has a medium to deep garnet-purple color. It comes bounding out with exuberant notions of baked blackberries, redcurrant preserves, and cassis, plus hints of cedar chest, graphite, and tar. Medium-bodied, the palate is refreshing and elegant, delivering a good intensity of red and black fruit layers with firm, grainy tannins, finishing long and earthy.
Jane Anson
Among the deepest in colour, as is often the case with Pape Clement. The fruit feels well defined with blasts of blueberry and raspberry. It feels carefully worked, with toasted oak notes giving sweetness and finesse. An impressive wine and one of the successes of the appellation in this vintage, that has settled in to itself over ageing.