CRITIC REVIEWS
Richard Hemming MW
51% Cabernet Sauvignon, 49% Shiraz. 12 months in American oak (33% new). Furry tannic grip, dense black fruit. The Shiraz is less obvious here than the percentage suggests – perhaps it manifests in body and weight more than fruit, which is very much cassis-dominant. (RH)
Jancis Robinson
51% Cabernet Sauvignon, 49% Shiraz. A wine that’s apparently ‘very strictly allocated, as Bin 150 is. We can’t keep up with demand’, according to Gago. Fruit from McLaren Vale, Barossa Valley, Padthaway. 12 months in American oak hogsheads (33% new). TA 6.5 g/l, pH 3.61. Intense, ‘purple fruit’ nose. Sweet start, very winning, more flattering than some of the earlier-poured wines in this tasting. But all this fruit is cocooned inside a firm structure.