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Petrus 2012

Petrus

Case Format: 3x75cl

Max score: 98.0

Pétrus is one of the world`s rarest and most expensive wines, this tiny estate is unusual for Pomerol in that it is on clay, which is ideal for Merlot. Attention to detail is exact – grapes are only harvested, by hand, in the afternoons, to avoid the morning dew!

IN BOND

CRITIC REVIEWS

18
Julia Harding MW

Inky core. Highly aromatic and beautifully spiced fruit. Both pure and complex on the nose. Aromatic on the palate with fine-grained but deep, welcoming tannins. Hint of smokiness, just so perfumed already. Lovely cassis, velvety and open but with the structure and harmony to age gracefully. Finishes dry and velvety too. Lacks the edge of youth. Almost too gentle at this stage in its life. (JH)

95
James Lawther MW

One of the stars this year. Ripe, seductive nose with blackcurrant, blackberry and liquorish notes. Shows upfront charm but the palate has power, depth and distinction. Rounded tannins. Superb length.

DELIVERY INFORMATION

Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
Cru Wine stores all its wines in-bond with LCB Eton Park. When choosing your Shipping Method, if you would like to keep the wine stored in-bond, please select "1 Month Free Storage at LCB Eton Park". This also applies to wines which are currently En Primeur as these are not available for immediate delivery. Storage charges will apply if you choose to store your wines with us. If you would like your wines delivered, please select "Private Home Delivery in the UK". Duty and VAT will be applied if you choose to have your wines delivered to a UK address. If you live outside of mainland UK additional delivery charges will occur. Please see our FAQs Page for further information.

ADDITIONAL INFORMATION

COLOUR

COUNTRY

REGION

VINTAGE

CASE FORMAT

MAX CRITIC SCORE

98.0

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Cru Wine Ltd.

Registered company 08579498. Cru Wine Limited, 109 Hammersmith Road, London, United Kingdom, W14 0QH. VAT Number: GB180547111. All rights reserved.