CRITIC REVIEWS
Yohan Castaing
The 2014 Brut Vintage, a blend of 55% Pinot Noir and 45% Chardonnay with a dosage of seven grams per liter, has turned out nicely with aromas of pear, peach, almonds and smoky hints. Medium to full-bodied, supple and fruity with a delicate mousse, this is a structured, tension-filled but airborne Champagne with high acidity, the sign of a cool weather vintage. Although already thoroughly enjoyable, it should age well over the next five years.
William Kelley
Much as I wrote last year, the 2014 Brut Vintage opens in the glass with notes of crisp orchard fruit, freshly baked bread, lemon oil and light reduction. Medium to full-bodied, deep and tightly wound, with racy acids and chalky grip, it continues to display a pinpoint mousse and concludes with a long, dry finish. As it unwinds with time in the cellar, its revealing more potential.