CRITIC REVIEWS
Joe Czerwinski
The 2018 Promontory is 100% Cabernet Sauvignon; the estate has some Cabernet Franc planted, but it hasnt yet been utilized in the blend. Scents of crushed mint, ripe cherries and river stones mingle easily on the nose, while the medium to full-bodied palate is tense and fresh. This has what is fashionably described as "tension" in spades, then finishes long and silky. Give it some time in the cellar, and my rating my look stingy in a decade.
Georgina Hindle
Gorgeous blackcurrant bramble fruit tones on the nose. A hint of plum, juniper, allspice, cinnamon, pepper and violets. Stylish and compelling, a real sense of purity from the first mouthful. So carefully controlled and delivered. Tannins are ample but finely textured and well integrated - this really stands out in the tasting and is a step-up in terms of nuance, complexity and character. Tannins coat the mouth in a powdery chalky minerality while the subtle density and quiet muscular power gives the base and focus. Nothing stands out, you know youre in California which is excellent, but its not overt or too much. Tastes sophisticated, stylish and overall expensive! A thrilling wine that really shines and is all the more likeable because its not showing off or shouting too loudly. Liquorice and tar end the wine on a savoury note, suggesting long cellaring and long ageing potential. I love it. A class above. Director Will Harlan, winemaker David Cilli.