CRITIC REVIEWS
James Suckling
Some much shaved black truffles to the blackberry, walnut and chocolate undertones. It’s full-bodied and layered with chewy yet soft tannins and a long, flavorful finish. Smoke, mahogany and wet-earth undertones. Needs three or four years to soften and come together. Best after 2024.
Audrey Frick
The Rennina is sourced from three different vineyard sites of different exposition. There are playful and fresh aromatics of primary red plum, cherry cola, and fresh Mediterranean herbs. Refined and supple tannins coat the palate with fresh black raspberry fruit, licorice, and dried violets. The 2016 has richness without weight, is well-balanced, and has a luxurious feel. There is an approachability now, though it will be well enjoyed over the next 15 years. 2022-2036.