Talbot 2023
CRITIC REVIEWS
William Kelley
Offering up aromas of dark berries, baking chocolate, plums, espresso roast and crushed mint, the 2023 Talbot is medium to full-bodied, deep and fleshy, with a rich but lively core of fruit, powdery tannins and a long, penetrating finish. Harvested over the course of fully four weeks, its a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot that attained 13% alcohol.
James Lawther MW
Juicy and appealing. Lively St-Julien fruit. Medium-bodied, harmonious and balanced, the tannins integrated. Rewarding. Could be GV. (JL)
DELIVERY INFORMATION
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ADDITIONAL INFORMATION
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