CRITIC REVIEWS
James Suckling
There’s freshness galore here in the form of orange zest and citrus peel. But this Brunello isn’t short on power either; red licorice, cardamom and dried hibiscus pepper the nose. To support the ripe fruit are layers of sinewy tannins and gliding acidity, making for an altogether sophisticated and edgy impression. Refined and elegant on the long finish. Drink from 2023.
Andrea Briccarello
Textbook nose of red forest fruits, spices, and leather. Complex spiced character; seductive, charming with lots of sweet cherry and plum notes. Structured and persistent.