The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.This is a very deep, dense red. Typical Coonawarra Cabernet Sauvignon aromas: Bright florals, cherry, oyster shell, leafy stalks then into red currant. The palate reveals a very defined wine, cool and inviting. Medium to full depth with a densely layered structure and warmth delivering a prominent yet silky tannin profile.
Yalumba is a family-owned winery, located in the Barossa Valley of South Australia. It was founded by Samuel Smith in 1849, making it one of the oldest wineries in Australia. Yalumba takes its name from the Aboriginal word for “all the land around”. They have vineyards in the Barossa and Eden valleys and a portfolio of more than 40 different wines.