CRITIC REVIEWS
Lisa Perrotti-Brown
Deep garnet-purple in color, the 2022 Troplong Mondot needs a swirl or two to awaken scents of blueberry compote, juicy blackberries, and Morello cherries, giving way to fragrant wafts of raspberry leaves, wilted roses, Ceylon tea, crushed rocks, and cedar, plus a hint of licorice. The concentrated, big, voluptuous, full-bodied palate is bursting with bright, shiny black and red berry layers, supported by super-plush tannins and fantastic tension, finishing with epic length and loads of mineral sparks. pH 3.48.
Jane Anson
Violet edged with an inky core. Expertly delivers the sense of energy that is so key to the best wines in 2022. As powerful as you would expect from these clay-limestone soils, the vintage character shows in dried rosemary and white pepper spice, lacing the fresher blueberry and loganberry fruits. These are big tanins that take a long time to uncurl during tasting and will take a long time in bottle to come around. Contained power, with chocolate block, liqourice, dried roses, delicate but underpinned by menancingly powerful tannins, and a saline twist. Expert construction from director Aymeric de Gironde, carefully containing both the natural power of the soils of Troplong and the natural concentration of the vintage. 50hl/h yield. Harvest began on August 29 through to September 26. Thomas Duclos consultant. Around 3% whole bunch used during fermentation, aged in 55% new oak, 24% one year old, 21% large 2,000l oak casks.