Antinori is a Tuscany-based company producing 20 million bottles of wine annually across 150 labels. Tignanello is the most well known of all Antinori’s wines. Antinori has several other vineyard holdings in Tuscany. The Badia a Passignano abbey in Sambuca Val di Pesa with 56ha (140 acres) planted mostly to Sangiovese with some Cabernet Sauvignon and Syrah. It produces a single wine classified as Chianti Classico Gran Selezione. The Pèppoli vineyard is located three miles to the northeast of Tignanello and has 50 hectares of vines.