CRITIC REVIEWS
James Suckling
As always, this shows loads of dried flowers and dried peaches and persimmons; it’s a ripe and unique wine. A cascade of tannins follows, enveloping the mouth in chewy sensations from top to bottom, flanked in dried-berry flavors. Full-bodied and dense, but agile and inviting. Drink from 2026.
Walter Speller
Grinzane Cavour. Tasted blind. Quite deep ruby with orange tinges. Lifted nose of cassis, and really exotic palate with passion fruit and cherries. Whole bunch? Quite tough tannins on the exotically perfumed finish. Drying. (WS)