CRITIC REVIEWS
Tina Gellie
Very youthful, showy and overt, the opulent, creamy coconut oak quite present on the nose, cloaking balsamic-edged herbal red and black cherry sweetness. This follows on the creamy, chocolatey full-bodied palate, which is round, broad and harmonious, packed with vanilla, blackberry brûlée and cut through by balancing acidity. So much more to give.
James Suckling
Fantastic structure to this with a mouthfeel of compacted velvet as well as crunchy acidity. Black truffle. Black berry. Light balsamic. Its full and layered with a powerful tannin structure and a flavorful finish. Decant two hours before serving. Drink or hold.