CRITIC REVIEWS
William Kelley
The 2019 Chablis Grand Cru Bougros Côte Bouguerots is brilliant, unwinding in the glass with notes of warm bread, crisp orchard fruit, beeswax and oyster shell. Full-bodied, layered and multidimensional, its deep and concentrated, with huge reserves of chalky structure and an incisive spine of acidity. It concludes with a finish of almost disconcerting intensity. Again, this is a very tightly wound young wine, cropped at only 29 hectoliters per hectare, and it will require and reward patience.
Andy Howard MW
From Fevres tiny plot on the steepest part of Bougros, Côte de Bouguerots adds even more complexity and drive to a stunning site. There is such finesse here, allied with density on the palate, savoury characters and perfectly balanced acidity. A very mineral expression of Grand Cru Chablis. Difficult to talk about fruit flavours here as the mineral/savoury elements are the star of the show. A great Grand Cru with a very long future ahead.